Dinner in our Cellar with Hank Beckmeyer and Karl Holl
February 23 @ 5:30 pm - 10:00 pm
Join us for dinner in our cellar with guest winemaker Hank Beckmeyer from La Clarine Farm and Karl Holl from Spatzle and Speck.
We are beyond excited to welcome Hank to Oregon. We met Hank and his wife Caroline in 2016 in London while we were all there for an international trade tasting. We happened to be staying at the same hotel and shared many a return Uber ride, genesis stories and a few pints of Guinness. His beautiful wines are new to the Oregon market and he will be in town for just a few days. We persuaded him to stay an extra day to join us for dinner.
Chef Karl Holl and the team from Spatzel and Speck will be back to delight with passed appetizers and a candlelit four-course meal, paired with both Beckham Estate and La Clarine Farm wines, in our intimate cellar.
$100 per person all inclusive
$90 for Collectors Club
**This dinner would be a thoughtful gift to someone you love. We would gladly provide Gift Certificates.